Lake view restaurant, Song Qu welcome, female companion, singing and dancing, light and shadow interlaced. The dishes have their origins, the ingredients have stories, a rare banquet integrates the vision, taste, and hearing, the taste of Sichuan cuisine, the ingredients of the world, the chef carefully decorates, the feeling is quite good, this banquet needs to be booked in advance.

Trip Gourmet Awards 2023

Li Jing Shuen

My favorite is July birthday month. I feel that I can have a birthday for a month. In order to satisfy my little princess heart, the birthday ceremony is never less, so I arranged a private dinner for Wellington steak. [Taste] In Chongqing, Wellington steaks vary from 300-1000 to more prices. I have tried a few, but I still feel that the Chongqing Regent Hotel-Robbins Steakhouse is more authentic. When the steak is pushed up, the ceremony is full. The tender meat in the steak is very good, and there is a sound of the pastry falling off when it is cut down, and it is also very healing. Tips: Wellington steak&#39;s fried roast is a special test of technology, and the ingredients need to be prepared in advance. Before you come, you must call in advance to book. When booking, the restaurant will also ask in detail what kind of occasion arrangement, they will arrange it as needed, like my birthday, they prepared balloons and cakes in advance, and they love it. [Environment] This is a relatively formal western restaurant. Whether it is an anniversary or a birthday dinner, it is very suitable. Don&#39;t miss the little fairy who likes the sense of ceremony.

Trip Gourmet Awards

Top 15 Fine Dining 

Girardo oysters have a good quality, salads and fruits. I suggest a little more vegetables. I like the taste of fried beef tongue. The fried scallops are quite satisfactory. The black truffle mushroom soup is rich. The M5 and Niu Xicold may require 7 maturity. The chewing strength is a bit bigger. The dessert shampoo Tata has multiple tastes. Sweet but not greasy, it is a perfect ending.

Top 13 Restaurants for Views & Experiences

Chongqing Regent Hotel [Kitchen] buffet restaurant, the latest season special &quot;find Yunnan&quot; food tour, Kunming Intercontinental Black Pearl chef guest mountain city, brings a series of color clouds, more diners love Heniu Shouxi roast is still online, seafood buffet table strict high-quality configuration, The full range of desserts at the ceiling level is even more popular! The chef recommends fresh fried lamb chops and steaks! #Chen Bajin Tan Store #Cost-effective buffet recommendation #1015 Healthy face-to-face #Chongqing buffet

If there are people in the place where there are rivers and lakes, then Chongqing, this spicy river and lake has long been a Chongqing hot pot. The life of the Chongqing people, even refreshments, has to be unified into the style of hot pot. The &quot;hot pot afternoon tea&quot; launched by the Chongqing Regent Hotel is really shocked by me. The lifelike Jiugongge hot pot dessert makes people feel like they are in a hot pot, peach tender tea mouth mile (duck intestine), Jiwana chocolate mousse (braised chicken feet), raspberry red velvet (fat beef roll), foie gras bean brick (duck blood), etc., wonderfully, every color, every taste, All of them coexist in harmony in this small Jiugong Gri, which makes people&#39;s appetite greatly increased. The integration of Western-style knife and fork with Chongqing hot pot not only makes people shine, but also makes people feel the unique charm of Chongqing&#39;s characteristic culture while tasting food. Chongqing Regent really created the new IP of Chongqing. Chongqing Regent Hotel&middot;Balang #Romantic Dating Restaurant #Food Xunweihui #Yan Control&#39;s favorite afternoon tea

[Environment] The environment here can be said to be really great! ! ! ! [Service] The little brothers and sisters are very beautiful and caring, very good! ! ! [Taste] The taste is also very good! Like it! ! !

Top 20 Bars

In Caixin Square, the store is decorated very simple and looks very clean. The serving speed is normal and the waiter is good. The signboard is braised vegetables, hand-teared chicken, pig ears, beef key meat, and money belly are not bad.

湖景餐厅，宋曲相迎，仕女相伴，莺歌燕舞，光影交错。菜有出处，食材皆有故事，少见的一场宴席把视觉、味觉、听觉融为一体，川菜的味道，世界的食材，大厨细心装点，感受颇好，这个宴席需要提前预定。

结婚纪念日来重庆旅行，住在丽晶，老婆不是很能吃辣，陪我在外面吃了几天了，所以正日子的正餐就安排在这里了。味道还不错，环境不错，很安静

I came to Chongqing on my wedding anniversary and lived in Regent. My wife was not very spicy. I had eaten with me outside for a few days, so the dinner on the right day was arranged here. The taste is not bad, the environment is good, very quiet

主打渝派川菜和粤菜，菜品新鲜，摆盘精致。特别喜欢宫庭月亮虾饼，虽然配的柠檬汁蘸碟，但我更喜欢以鲜酱油加芥末来调味，这样更劲爆，才不枉鲜虾在饼中的霸主地位。歌乐山辣子鸡是将鸡丁、花生米淹没于红海椒之中，香酥的鸡丁与花生米完全吸收了干红辣椒的喷香和辣度，令味蕾震撼，很地道！黑金流沙包如一道传奇，初次尝试便欲罢不能，第一口咬下去，流出的蛋黄便让口腔猝不及防，惊喜、慌张、质感、粘液、精华&hellip;&hellip;口舌间满满的蛋黄浓香。金枪鱼三文鱼刺身拼盘算得上颜值担当了，而厚切三文鱼的口感颠覆了我对生鱼片简单粗暴的旧识，于是主动奖赏了舌头第二片，大厨的秘方是厚度还是温度呢？话梅山药迷你西红柿颜值担当，迷你西红柿吸入了话梅的酸甜与香味，生津开胃，十分可口。喜欢超大的就餐空间，静谧的环境，低调奢华的装修：自动超大旋转餐桌，内设独立卫生间，电视幕墙，沙发，茶几，分就餐区和休闲区。包房朝江，可观赏到繁华的夜景，友情提醒：包房设有最低消费，建议人少时最好不要选超大包间，即使按最低消费点餐，凉菜、热菜、点心、例汤、水果，多到三十来个品种，每盘浅尝一下，也会吃撑。服务员训练有素，礼貌周到，我们从晚上六点吃到九点多，为美食，也因江景。

Mainly simmered Sichuan and Cantonese dishes, fresh dishes and exquisite dishes. I especially like the palace moon shrimp cake. Although it is served with lemon juice sauce, I prefer to season with fresh soy sauce and mustard. This is more powerful, so that the shrimp is not the dominant position in the cake. Geleshan spicy chicken is to drown chicken ding, peanut rice in red sea pepper, aromatic chicken ding and peanut rice completely absorb the dried red pepper spray and spicy degree, to shock the taste buds, very authentic! Black gold quicksand bag is like a legend, the first attempt will not stop, the first bite down, the outflow of the egg yolk will make the mouth can not prevent, surprise, panic, texture, mucus, essence... the mouth full of egg yolk fragrance. Tuna salmon sashimi platter can be considered a value, and the thick cut salmon taste subverts my simple and rude old knowledge of sashimi, so actively rewarded the second piece of the tongue, the chef&#39;s secret recipe is thickness or temperature? The mini tomatoes of the plum yam are responsible for the value of the appearance, and the mini tomatoes inhale the sweet and sour taste and aroma of the plums. Like the large dining space, quiet environment, low-key luxury decoration: automatic large rotating table, separate bathroom, TV curtain wall, sofa, coffee table, dining area and leisure area. Private room Chaojiang, you can enjoy the bustling night view, friendly reminder: private room has the lowest consumption, it is recommended that people do not choose the oversized private room when there are few people, even if the minimum consumption order, cold dishes, hot dishes, snacks, soup, fruit, more than 30 varieties, each plate is shallow taste, will also eat support. The waiters are well-trained and courteous. We eat from 6 pm to 9 pm for food and river view.

味道好，服务也好。环境不错。对得起价格吧。

Good taste and good service. The environment is good. Worthy of the price.

这是入住丽晶的第一餐，也是我遇见重庆美食的第一面，走出电梯，整个人被一只由25万颗水晶组成的水晶鸟型樽吸引，侧面看着像凤凰，正面背面看像酒樽，晶莹剔透的水晶，造型灵动流畅，隆重又华丽。大包间的墙面用抽象的手法描绘重庆的地形地貌，仔细看能辨别渝中半岛、朝天门、嘉陵江长江两江交汇像鸳鸯锅一样。落地窗将重庆的车水马龙和无敌江景尽收眼底，大圆桌上摆放着惊艳鲜花，桌面上方是一朵巨大铜制山茶花，山茶花是重庆市花。餐厅的行政主厨介绍说，餐厅是以粤菜为主，哈谁能想到这一餐是这样和川菜融合的粤菜呢！前菜冷盘就已经让一个嗜辣者拍手了！✓冰盏辣卤鲍鱼这种在青岛常见的食材，在这里可以这样香辣丰富，这种入味的感受是用秘制料汁浸泡八小时制作的。 ✓炝拌头菜银软丝里面加入的是涪陵的大头菜，炖了四个小时猪耳朵软骨爽脆，看似简单却充满惊喜的凉菜；✓ 山葵琉璃番茄小番茄掏空后放入清酒和核桃仁，创意无限&hellip;&hellip;👉🏻推荐吃到的值得一尝的菜品：蒜香炝拌沙原盅椰皇炖龙鱼唇、三葱爆炒波士顿龙虾、陈皮榄角蒸蓝瓜子斑、渝味甲鱼配大油条、芥末香葱和牛伴片皮鸡寿司&hellip;&hellip;柑曼怡火焰乳鸭现场点火，山城辣子鸡又麻又辣。请家人朋友重要客人来吃，都是非常体面又豪气的用餐体验！名字:丽晶轩中餐厅地址:重庆市江北区江北嘴金沙门路66号重庆丽晶酒店3楼人均:288#浪漫约会餐厅 #吃一顿海鲜大餐 #美食旬味会

This is the first meal of staying at Regent, and it is also the first side I met Chongqing cuisine. When I walked out of the elevator, the whole person was attracted by a crystal bird-shaped scale composed of 250,000 crystals. It looked like a phoenix on the side and looked like a wine cellar on the front and back. The crystal was crystal clear, the shape was smooth and magnificent. The walls of the large packages depict the topography of Chongqing in abstract methods, and carefully look at the intersection of the Yuzhong Peninsula, Chaotianmen, and Jialing River and the Yangtze River like a pot. Floor-to-ceiling windows provide a panoramic view of Chongqing&#39;s busy traffic and invincible river views. There are amazing flowers on the big round table. On the top of the table is a huge copper camellia flower, which is a Chongqing flower. The executive chef of the restaurant said that the restaurant is mainly Cantonese cuisine. Who could have thought that this meal is such a Cantonese cuisine that is integrated with Sichuan cuisine! The cold plate of the foreclosure has already made a spicy person clap! ✓ Ice cups of spicy abalone, a common ingredient in Qingdao, can be so spicy here, this taste is made with secret sauce soaked for eight hours. ✓ mixed head dish silver soft silk is added to the big head dish of Fuling, simmered for four hours pig ear cartilage crispy, seemingly simple but full of surprise cold dishes; ✓ Mountain Kuiry Glass Tomato and Small Tomatoes are hollowed out and put in sake and walnuts, unlimited creativity...👉🏻 Recommended dishes worth a try: garlic aromatherapy mixed with sand original coconut emperor dragon fish lip, three onions fried Boston lobster, Chenpi Lamjiao steamed blue melon seed spots, stewed turtle with large fried dough sticks, Mustard onion and beef with sliced chicken sushi... Manyi Fire Dairy Duck on the spot, the mountain city spicy chicken is numb and spicy. Ask important guests from family and friends to eat, it is a very decent and proud dining experience! Name: Regent Yu Chinese Restaurant Address: Chongqing Regent Hotel, No. 66 Jinshamen Road, Jiangbei District, Chongqing, per capita: 288#Romantic dating restaurant #Eat a seafood dinner #Food Xunweihui

在众多重庆的餐厅中，丽晶轩中餐厅无疑是一个独特的存在。位于重庆丽晶酒店内的丽晶轩，以其精致的菜品、优雅的环境和热情的服务，为食客们提供了一次难忘的美食之旅。首先，丽晶轩的环境让人印象深刻。餐厅的装潢充满了浓厚的中国古典韵味，同时又不失现代感。菜品方面，我特别推荐柑蔓怡火焰乳鸭、辣子鸡和龙虾汤海鲜脆米泡饭。柑蔓怡火焰乳鸭是一道非常有特色的菜肴，烤制后的鸭子外酥里嫩，搭配特制的柑蔓怡酱，口感丰富，味道独特。辣子鸡则是川菜中的一道经典菜品，鸡肉鲜嫩，搭配大量的干辣椒和花椒，味道麻辣醇厚，令人回味无穷。而龙虾汤海鲜脆米泡饭则是典型的广东海鲜粥，鲜美的龙虾汤底搭配丰富的海鲜和米粒，口感层次丰富，味道鲜美无比。服务方面，丽晶轩的中餐厅无疑做得非常好。服务员们热情周到，对菜品的介绍十分详尽，让人能够更好地了解菜品的特点和口感。此外，餐厅还提供了一些精美的餐具和精致的餐巾纸，这些都为用餐者提供了一种高雅的用餐体验。 #美食寻味之旅 　 #浪漫约会餐厅 #美食寻味记

Among the many restaurants in Chongqing, Regent&#39;s Chinese Restaurant is undoubtedly a unique presence. Located in the Regent&#39;s hotel in Chongqing, Regent&#39;s offers diners an unforgettable food tour with its exquisite dishes, elegant environment and warm service. First of all, the environment of Regent is impressive. The decoration of the restaurant is full of strong Chinese classical charm, while not losing modernity. In terms of dishes, I especially recommend Manyi Fire Milk Duck, Spicy Chicken and Lobster Soup Seafood Crispy Rice. The squash squash is a very special dish, roasted duck is tender in the outer and inner, with special squash squash sauce, rich in taste and unique taste. Spicy chicken is a classic dish in Sichuan cuisine, chicken is tender, with a lot of dried chili and pepper, tastes spicy and mellow, and it is endless. The lobster soup seafood crisp rice is a typical Guangdong seafood porridge, the delicious lobster soup base is rich in seafood and rice grains, the taste is rich in layers, and the taste is delicious. In terms of service, Regent&#39;s Chinese restaurant is undoubtedly doing very well. The waiters are warm and thoughtful, and the introduction of the dishes is very detailed, so that people can better understand the characteristics and taste of the dishes. In addition, the restaurant also provides some exquisite tableware and exquisite napkins, which provide a tasteful dining experience for diners. #Food Search Tour #Romantic Dating Restaurant #Food Search Memories

于国人而言，最高规格的宴请当属中餐，丽晶轩的中餐，从入门的那一刻就充满仪式感，25万颗水晶串成的鸟形樽立体雕塑，让人顿生醉意，&ldquo;人生得意须尽欢，莫使金樽空对月。&rdquo;欢聚一堂的愉悦感立马就来了！包间内的设计是不落俗、不老套的新中式，窗外绿意盎然，江水滔滔，十分大气！香辣却不燥的辣子鸡被很多人推荐过，最近又有了许多新菜品，印象最深刻的是火焰乳鸭，皮质酥脆，肉质却鲜嫩多汁；黑松露拌珍菌很惊艳，刨黑松露的时候，满屋子都香气扑鼻！其实前面的冷盘也全是经典，其他龙虾、甲鱼就更不用说！

For the Chinese, the highest specification of the banquet is Chinese food, Regent&#39;s Chinese food, from the moment of entry, full of ritual, 250,000 crystal strings of bird-shaped three-dimensional sculptures, people are suddenly drunk, &quot;life must be happy, do not make the golden sky to the moon. The joy of gathering together immediately came! The design in the private room is not vulgar, not old-fashioned new Chinese style, the window is green, the river is gushing, very atmospheric! Spicy but not dry spicy chicken has been recommended by many people, and recently there have been many new dishes. The most impressive is the flame milk duck, the leather is crispy, the meat is fresh and juicy; the black truffle mixed with Zhenzhen fungus is very amazing, when the black truffle is full of fragrance! In fact, the front cold plate is also all classic, other lobster, turtle not to mention!

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